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Blueberry-Banana Coffee Cake
Blueberry-Banana Coffee Cake
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Moist blueberry-banana coffee cake, perfect for any occasion, guaranteed to impress.
Ingredients:
  • vegetable oil cooking spray
  • 2 cups fresh blueberries
  • 2 bananas, mashed
  • 2 large eggs
  • 2 tablespoons flax seed meal
  • 2 tablespoons wheat germ
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup whole milk
  • 0.5 cup white sugar
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 0.75 cup packed brown sugar
  • 0.5 cup chopped pecans
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • 1 cup confectioners' sugar
  • 3 teaspoons whole milk, or more to taste
Instructions:
  • Preheat your oven to 400 degrees F (200 degrees C), and generously coat a 9x13-inch baking pan with cooking spray.
  • In a large bowl, mix blueberries, bananas, eggs, flax seed, and wheat germ by hand using a wire whisk. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt, then gently combine by hand for 2 minutes until fully mixed.
  • In a medium bowl, mix brown sugar, pecans, flour, and cinnamon with a fork until combined. Stir in melted butter until well incorporated.
  • Spread 2/3 of the cake batter in the pan, sprinkle with half of the topping, then layer the remaining batter and sprinkle the rest of the topping on top.
  • Bake at the initial temperature for 10 minutes. Lower the heat and bake until a toothpick comes out clean, about 30-35 minutes. Let it cool for 15 minutes before serving.
  • After the cake has cooled, mix confectioners' sugar and milk in a bowl. Whisk until you reach your preferred consistency, adding more milk if needed. Lastly, drizzle over the warm cake and serve right away.

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