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Blueberry-Pear Crisps
Blueberry-Pear Crisps
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Prep Time:
15 minutes
Total Time:
45 minutes
Quick and simple homemade fruit crisp with a buttery crunch that's a must-have for any recipe collection!
Ingredients:
  • 1 small pear, peeled and coarsely chopped
  • 1/2 cup fresh or frozen blueberries
  • 2 tablespoons packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose or whole wheat flour
  • 1 tablespoon quick-cooking or old-fashioned oats
  • 1/8 teaspoon apple pie spice
  • 1 tablespoon butter or margarine (firm)
  • Cream or ice cream, if desired
Instructions:
  • Preheat oven to 375°F. Grease two 6-ounce custard cups, then combine pears and blueberries, and evenly distribute the mixture between the cups.
  • Combine brown sugar, flour, oats, and apple pie spice in a small bowl. Use a pastry blender or fork to cut in the butter until the mixture is crumbly. Sprinkle over the fruit.
  • Bake for approximately 30 minutes until the topping turns golden brown and the pear becomes tender. Serve warm with cream.

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