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Blueberry-Pineapple Dump Cake
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Whip up a quick and irresistible blueberry-pineapple dump cake with cake mix, fresh blueberries, pie filling, nuts, and crushed pineapple. Ready in minutes!
Ingredients:
  • 1 (21 ounce) can blueberry pie filling
  • 2 cups fresh blueberries
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped walnuts
  • 0.5 cup margarine, melted
Instructions:
  • - Preheat the oven to a toasty 350 degrees F (175 degrees C) and prep a 9x13-inch baking pan by greasing and flouring it.
  • In the prepared pan, assemble the layers in this order: blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine.
  • Bake until a toothpick inserted in the center comes out clean, 30 to 45 minutes in the preheated oven.

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