adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bobotie (South African Meatloaf)
0 Likes
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Spiced South African meatloaf with raisins, almonds, and curry for a unique sweet-and-savory twist.
Ingredients:
  • 1 tablespoon butter
  • 2 onions, diced
  • 2 eggs
  • 1 cup milk
  • 1 cup old-fashioned oats
  • 0.75 cup golden raisins
  • 0.25 cup slivered almonds
  • 2 tablespoons vinegar
  • 2 tablespoons curry powder, or to taste
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 0.75 teaspoon ground turmeric
  • 0.25 teaspoon ground black pepper
  • 2 pounds lean ground beef
  • 4 bay leaves, or more to taste
  • 1 egg
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a large baking dish.
  • Melt butter in a skillet over medium heat, then cook and stir onion until caramelized, about 5 to 7 minutes.
  • In a large bowl, mix together 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper. Add onions and ground beef, then thoroughly combine. Spread this mixture evenly into a baking dish and garnish with bay leaves before baking.
  • After baking for 30 minutes in a preheated oven, carefully remove and drain any excess fat from the beef.
  • Combine a beaten egg and 1/4 cup of milk in a bowl; then, evenly pour it over the beef mixture.
  • Bake in the oven for an additional 30 minutes, or until the top is nicely browned. Remove and discard the bay leaves before serving.

Similar Recipes