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Boiled Hard-Shell Blue Crabs
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Prep Time:
20 minutes
Total Time:
30 minutes
Delightful seafood feast: Boil fresh crabs, gather loved ones for a festive peel-and-eat gathering.
Ingredients:
  • Easy Cocktail Sauce, if desired
  • 4 quarts water
  • 16 live hard-shell blue crabs
Instructions:
  • Prepare a flavorful cocktail sauce.
  • Bring a large stockpot or canner of water to a boil. Carefully add 4 crabs at a time, cover, and bring back to a boil. Lower the heat and simmer for 10 minutes, then drain. Repeat the process with the remaining crabs.
  • Enjoying succulent crab meat is a delightful experience. Pair it with tangy cocktail sauce for a perfect flavor balance.