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Bok Choy Ramen Salad
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Prep Time:
10 minutes
Cook Time:
2 minutes
Total Time:
12 minutes
Bok choy and ramen noodle salad with sesame seeds, almonds, and sweet soy dressing.
Ingredients:
  • 0.5 cup canola oil
  • 0.5 cup white sugar
  • 0.25 cup red wine vinegar
  • 2 tablespoons soy sauce
  • 0.25 cup butter
  • 2 tablespoons white sugar
  • 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
  • 0.5 cup sesame seeds
  • 3 ounces slivered almonds
  • 1 tablespoon soy sauce
  • 2 large heads bok choy, chopped
  • 6 green onions, chopped
Instructions:
  • In a bowl, mix together canola oil, sugar, red wine vinegar, and 2 tablespoons of soy sauce until well combined.
  • In a saucepan, melt butter over low heat, add sugar, and stir until dissolved. Crumble ramen noodles and mix them in. Stir in the ramen seasoning, sesame seeds, almonds, and soy sauce. Toast everything lightly for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and enjoy!
  • Combine the oil and vinegar mixture, ramen mixture, bok choy, and green onions in a large bowl and toss gently.

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