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Bolognaise meat loaf recipe
Bolognaise meat loaf recipe
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Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Satisfying bolognaise meatloaf, ready in just 15 minutes - ideal for a quick and delicious family dinner.
Ingredients:
  • 100g short cut angel hair pasta
  • 100g pancetta slices, chopped
  • 1 brown onion, coarsely chopped
  • 125.00 ml fresh basil leaves
  • 25g (1/3 cup) finely grated parmesan
  • 50g (1/2 cup) coarsely grated mozzarella
  • 50g (1/2 cup) rolled oats
  • 1kg pork and beef mince
  • 400g jar bolognaise pasta sauce
  • Fresh basil leaves, to serve
Instructions:
  • Preheat oven to 180C/160C fan forced and line a large baking tray with baking paper. Blanch pasta in salted boiling water for 1 minute, then drain.
  • 1. Preheat a non-stick frying pan over medium heat. Cook the pancetta, stirring, for 3-5 minutes until it is crisp and golden. Allow it to cool slightly.
  • Place onion in a food processor and pulse until finely chopped. Add pancetta, basil, parmesan, mozzarella, and oats. Process until mixture is well combined. Add mince, egg, and 115g (1⁄2 cup) pasta sauce. Pulse until ingredients are just combined. Transfer mixture to a large bowl and mix with pasta. Shape into a 12 x 34cm log on a prepared tray. Bake for 1 hour or until fully cooked.
  • Warm the remaining pasta sauce and drizzle over the meatloaf. Garnish with additional parmesan and fresh basil before serving.

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