adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Boozy berries with mascarpone cream
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Intoxicate strawberries, then roast to juicy perfection.
Ingredients:
  • 500g strawberries, hulled
  • 40.00 ml Wynns Boronia All’uovo fortified wine or marsala
  • 20.00 gm caster sugar
  • 125g (1/2 cup) mascarpone
  • 125ml (1/2 cup) thickened cream
  • 12.00 gm icing sugar mixture
  • 1/2 tsp vanilla bean paste
Instructions:
  • Preheat your oven to 200°C. Arrange strawberries in a baking dish, drizzle with wine, sprinkle with sugar, and bake for 15 minutes until tender.
  • Prepare the luscious mascarpone cream by whisking together mascarpone, cream, sugar, and vanilla bean paste in a bowl until thick and creamy peaks are achieved.
  • Chill strawberries for 5 minutes, then enjoy with mascarpone cream.

Similar Recipes