We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
40 minutes
50 minutes
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 (16 ounce) boxes confectioners' sugar
- 5 tablespoons premium bourbon
- In a large bowl, blend butter and cream cheese together until smooth and creamy using an electric mixer.
- Mix in confectioners' sugar and bourbon until the frosting reaches a velvety smooth and easily spreadable consistency.
Similar Recipes
- 70min
Carrot Cake with Bourbon Cheesecake Swirl
Indulgent carrot cake with bourbon cream cheese frosting and pumpkin spice swirl.
- 40min
Cream Cheese Frosting with Brown Butter and Bourbon
Enhance frosting with nutty browned butter for a rich flavor, ideal for banana, carrot, and spice cakes.
- 1hr15min
Bourbon and Spice Cupcakes
Bourbon-spiked fall cupcakes made with Betty Crocker™ spice cake mix, topped with creamy cheese frosting.
- 105min
Chicken wings with blue cheese sauce
Maple bourbon wings, a sweet and sticky twist on the classic American favorite. Easy to make and perfect for a cozy Friday night in!
- 1hr
Bourbon Apple Crisp Shooters with Bourbon Cream
Indulge in a quick and delicious treat that combines the best of desserts and cocktails in just 15 minutes - a spicy, boozy delight.