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Bow Ties with Veggies
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Delicious bow tie pasta tossed with sauteed veggies. The perfect side for chicken or meatloaf.
Ingredients:
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 zucchini, chopped
- 1 large onion, chopped
- salt and pepper to taste
Instructions:
- Boil a large pot of salted water. Cook pasta until al dente, about 8 to 10 minutes. Drain pasta.
- Saute zucchini and onion in olive oil until tender. Mix in cooked farfalle pasta and season with salt and pepper before serving.
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