adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and Sausage with Bowties
Chicken and Sausage with Bowties
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Spicy sausage and herb chicken pasta dish that can be customized with veggies or rice.
Ingredients:
  • 1 (16 ounce) package uncooked farfalle pasta
  • 2 skinless, boneless chicken breasts
  • 1 pound hot Italian turkey sausage, casings removed
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • 1 (14.5 ounce) can crushed tomatoes
  • 0.5 cup red wine
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon dried rosemary
Instructions:
  • Bring a large pot of perfectly salted water to a rolling boil. Add the pasta and cook for 8 to 10 minutes until it reaches that ideal al dente texture. Drain the pasta.
  • Rinse the chicken breasts and dice them into generously sized pieces. Cut the sausages into large chunks. In a wide, deep skillet over medium low heat, mix oil and garlic to infuse the oil with flavor. Discard the garlic once done.
  • Brown the chicken and sausage in a skillet until opaque. Stir in the tomatoes and wine, then bring to a boil and let simmer for 20 minutes. Season with basil, rosemary, salt, and pepper. Add cooked pasta, toss, and serve.

Similar Recipes