adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Boxing Day bubble & squeak
0 Likes
Total Time:
45 minutes
Elevate Christmas leftovers with a delicious twist on bubble and squeak for a festive crowd-pleaser!
Ingredients:
  • olive oil
  • 800 g leftover veg about half potatoes, then brussels sprouts, carrots, turnip
  • 4 ripe tomatoes
  • 4 large field mushrooms
  • 8 rashers of higher-welfare smoked streaky bacon
  • 4 higher-welfare chipolatas
  • 4 large free-range eggs
Instructions:
  • 1. Preheat the grill to high. 2. Drizzle 1 tablespoon of oil into a non-stick ovenproof frying pan over medium heat. Add the leftover vegetables and mash them together, cooking for 15 to 20 minutes. Continuously mash to break down and crisp up the bottom. 3. Halve the tomatoes, trim the mushrooms, and remove excess fat from the bacon. 4. Place chipolatas and tomatoes on a tray, lightly drizzle with oil, and grill for 4 minutes. Turn chipolatas, add mushrooms face up on the tray, drizzle with oil, and season with salt and pepper. Arrange bacon around and grill for 7 to 8 minutes until chipolatas are cooked through. 5. When extras are almost ready, preheat the oven to 180ºC/350ºF/gas 4. Keep extras warm in the oven at the bottom. 6. Pat down the bubble and squeak, make four dents evenly spaced. Crack eggs into the dents and season with salt and pepper. Bake in the oven for about 8 minutes until eggs are cooked to your liking. 7. Serve by placing the bubble & squeak and eggs in the middle of the table with the tray of extras on the side.

Similar Recipes