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10 minutes
5 minutes
15 minutes
- 150g mayonnaise
- 23.40 gm wholegrain mustard
- 4 Brioche Burger Buns, split
- 2 tomatoes, sliced
- 60g Baby Spinach
- 8 slices leftover leg ham
- 4 slices tasty cheese
- Heat up the sandwich press while mixing mayonnaise and mustard in a small bowl.
- On a plate, arrange the bun bases. Smother them with the irresistible mayonnaise mixture and layer with juicy tomato slices, delicate baby spinach, savory ham, and gooey cheese. Season to perfection, then crown with the bun tops.
- Cook the sandwiches until the cheese is perfectly melted, usually around 2 minutes. Enjoy by cutting them in half to serve.
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