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Breakfast wraps
Breakfast wraps
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Elevate your Boxing Day with a unique and delicious breakfast!
Ingredients:
  • 10 round (15cm-diameter) flour tortillas
  • 6 bacon rashers, rind and excess fat trimmed, thinly sliced crossways
  • 12 eggs, lightly whisked
  • 125ml (1/2 cup) thickened cream
  • Salt & freshly ground black pepper
  • 20g butter
  • 120g (1 1/2 cups) coarsely grated cheddar
  • 4 green shallots, ends trimmed, thinly sliced
Instructions:
  • Preheat your oven to 160°C. Wrap the tortillas in foil and bake for 10 minutes or until warmed through.
  • Heat a non-stick pan over medium heat. Cook bacon for 5 minutes until crisp, stirring occasionally. Transfer to paper towel-lined plate.
  • Combine eggs, cream, salt, and pepper in a bowl. In a saucepan over medium-low heat, melt butter until foamy. Add the egg mixture and gently push it with a wooden spoon from one side to the other in four directions, stirring every 10 seconds. Cook for 5 minutes until mostly set but still creamy. Remove from heat and mix in the bacon.
  • Serve the scrambled eggs in a warm bowl, sprinkle with a bit of cheese and green shallot. Enjoy with hot tortillas, and top with the rest of the cheese and green shallot.

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