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Omelette roll-ups
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Delicious low-calorie breakfast omelette wraps - quick and easy!
Ingredients:
- 2 lavash breads
- 2 eggs
- oil spray
- 40g (1/2 cup) coarsely grated cheddar.
- 40g (1/2 cup) alfalfa sprouts
- 2-3 quartered grape tomatoes
Instructions:
- Lay lavash breads on a clean work surface. Whisk eggs in a jug. Lightly oil a small frying pan over high heat. Pour half the egg into the pan and cook for 1 minute. Flip and sprinkle with grated cheddar. Cook for 30 seconds until set. Transfer to a lavash. Repeat with remaining egg and lavash. Finish by topping the omelettes with alfalfa sprouts and quartered grape tomatoes.
- Roll up the dish to envelop the delicious filling, then savor it right away.
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