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Braised Flank Steak with Lemon and Garlic
Braised Flank Steak with Lemon and Garlic
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Prep Time:
15 minutes
Cook Time:
105 minutes
Total Time:
120 minutes
Tender flank steak cooks low and slow in fragrant broth with garlic, cloves, and zesty lemon for a delicious meal.
Ingredients:
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 1/2-pound) beef flank steak
  • 1 tablespoon cooking oil
  • 1 (13.75 ounce) can chicken broth
  • 2 teaspoons lemon juice
  • 3 whole cloves
Instructions:
  • In a shallow dish, combine flour and garlic powder, then season with salt and pepper. Coat both sides of the steak evenly with the flour mixture. Dispose of any excess flour.
  • In a hot skillet with oil, sear steak until golden brown on both sides. Add chicken broth, lemon juice, garlic, and cloves. Bring to a boil, then lower heat, cover, and simmer until steak is tender, approximately 1 1/2 hours.
  • Serve by elegantly transferring the steak from the skillet and expertly slicing it thinly against the grain. Arrange the slices on plates and generously spoon the sauce over them.

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