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Braised leeks
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Elevate leeks in this vibrant side dish for a delightful surprise.
Ingredients:
- 20g butter
- 3 medium leeks, dark green part trimmed and discarded
- 100mls dry white wine
- 200mls chicken style liquid stock
- 62.50 ml chopped fresh parsley
Instructions:
- Trim off and discard tough outer layers of the leeks. Cut each leek into 10cm lengths at a diagonal angle and thoroughly wash.
- In a large frying pan over high heat, heat olive oil and butter or margarine. Add leeks and cook over medium heat, stirring until leeks are well coated and starting to soften.
- Turn up the heat to high and pour in the white wine and chicken stock, then swirl the pan gently to mix the liquids together.
- Simmer gently with pan covered over medium-low heat for 10 minutes until leeks are tender.
- Sprinkle in the freshly chopped parsley, then dish out onto a serving plate and enjoy warm or at room temperature.
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