adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Braised red cabbage with apples
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Prepare a festive winter side dish with warm spices for holiday celebrations.
Ingredients:
  • 9.20 gm olive oil
  • 20g butter
  • 1 brown onion, coarsely chopped
  • 2 Granny Smith apples, peeled, cored, coarsely chopped
  • 1/2 red cabbage, cored, thinly shredded
  • 125ml (1/2 cup) red wine
  • 2 tsp fresh thyme leaves
  • 40.00 ml redcurrant jelly
Instructions:
  • In a large saucepan over medium heat, sizzle the oil and butter until fragrant. Sauté the onion and apple until golden, about 5 minutes. Pour in the cabbage and wine, allow to simmer until reduced, approximately 3 minutes. Finish by folding in the thyme.
  • Lower the heat to a gentle simmer, cover, and cook while stirring occasionally for 15-20 minutes until tender. Add redcurrant jelly and stir until melted.

Similar Recipes