adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Braised treviso with sage & balsamic
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Sautéed ruby beet salad with French shallots and balsamic vinegar - a colorful seasonal delight!
Ingredients:
  • 36.40 gm olive oil
  • 5 (about 125g) French shallots, peeled, halved lengthways
  • 1 treviso lettuce, cut into 6 wedges
  • 125ml (1/2 cup) chicken style liquid stock
  • 20.00 ml balsamic vinegar
  • 16.00 gm brown sugar
  • 20.00 ml chopped fresh sage
Instructions:
  • In a saucepan over medium heat, sauté shallot in oil for 20 minutes until soft. Stir in treviso and increase heat to high for 2 minutes. Add stock, vinegar, sugar, and sage. Cook and stir for 2-3 more minutes until treviso wilts. Season with salt and pepper.

Similar Recipes