adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bran Muffins
Bran Muffins
0 Likes
Prep Time:
10 minutes
Cook Time:
27 minutes
Total Time:
37 minutes
Elevate bran muffins with a twist - deliciously malty, nutty, and sweetened with honey. Customize with your favorite mix-ins for a flavorful treat.
Ingredients:
  • 1 cup (60g) wheat bran
  • 1 1/2 cups (180g) white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup (77g) light brown sugar
  • 1/3 cup (113g) honey
  • 1/3 cup (70g) unsalted butter, melted
  • 2 large eggs, room temperature
  • 3/4 cup unsweetened applesauce (140g) or mashed ripe banana (170g)
  • 3/4 cup (180ml) buttermilk
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat your oven to a toasty 350°F.
  • Spread wheat bran on a baking sheet. Toast in the oven, stirring halfway, until fragrant and nutty, 8 to 10 minutes. Be cautious as it can brown fast. Cool in the pan before moving on to the next steps.
  • Preheat the oven to 425°F. Gently spray the tops of 2 standard muffin pans with nonstick baking spray. Place paper liners in every other cavity.
  • In a medium bowl, mix together the toasted wheat bran, flour, baking powder, baking soda, salt, and cinnamon. In a separate large bowl, whisk together the brown sugar, honey, and melted butter until smooth. Add the eggs one at a time, fully combining before adding the next. Stir in the applesauce or mashed banana, followed by the buttermilk and vanilla extract.
  • Mix the wet and dry ingredients until just combined with no dry streaks of flour. Divide the batter evenly into the 12 paper liners using a cookie scoop or spoons, filling them nearly to the top.
  • Bake the muffins at 375°F for 5 minutes. Lower the temperature to 350°F and bake for an additional 10-13 minutes until a toothpick inserted in the center comes out clean.
  • Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling. Serve warm or at room temperature. Store leftovers in an airtight container on the counter for up to 3 days. Enjoy and don't forget to leave a review if you loved the muffins!

Similar Recipes