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Bran-Gingerum Muffins
Bran-Gingerum Muffins
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Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Create aromatic Fall bran muffins.
Ingredients:
  • 2 tablespoons vegetable oil
  • 0.66666698455811 cup applesauce
  • 1 cup 1% low-fat milk
  • 0.66666698455811 cup low-fat plain yogurt
  • 1 extra large egg
  • 2.5 tablespoons strawberry jam
  • 1 tablespoon vanilla extract
  • 2.75 cups bran flakes cereal
  • 1 cup whole wheat flour
  • 1.25 cups wheat bran
  • 1.25 cups buckwheat flour
  • 1.5 tablespoons brown sugar
  • 2 teaspoons ground ginger
  • 0.25 teaspoon pumpkin pie spice
  • 0.25 teaspoon allspice
  • 0.25 teaspoon ground nutmeg
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare the muffin cups by lightly coating them with cooking spray or lining them with paper muffin liners.
  • Combine oil, applesauce, milk, yogurt, egg, strawberry jam, and vanilla extract in a medium bowl. Whip until smooth and well blended.
  • Pulse bran flake cereal in a food processor until a fine powder forms, yielding about 1 1/4 cups flour. Combine with whole wheat flour, wheat bran, buckwheat flour, baking powder, baking soda, brown sugar, ground ginger, pumpkin pie spice, allspice, and ground nutmeg in a large bowl. Add applesauce mixture and mix well. Fill muffin cups with the batter up to the top.
  • Place the muffin batter into a preheated oven and bake for 26-30 minutes until a toothpick comes out clean. Remove the muffins from the pan and let them cool on wire racks.

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