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Bran Muffins
Bran Muffins
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Prep Time:
15 minutes
Total Time:
50 minutes
Freeze these delicious and satisfying muffins for up to 3 months in freezer-safe bags or containers.
Ingredients:
  • 12 paper baking cups or cooking spray to grease pan
  • 1 1/4 cups Fiber One™ cereal or 2 cups bran cereal flakes
  • 1 1/3 cups milk
  • 1/2 cup raisins, if desired
  • 1/2 teaspoon vanilla
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon, if desired
Instructions:
  • Preheat the oven to 400°F. Line 12 regular-size muffin cups with paper baking cups or just spray the bottoms with cooking spray.
  • Put the cereal in a resealable food-storage plastic bag and seal it tight. Use a rolling pin, bottle, or the bottom of a small saucepan to crush the cereal into fine crumbs.
  • Combine the crushed cereal, milk, raisins, and vanilla in a medium bowl, stirring until well mixed. Allow it to sit for about 5 minutes for the cereal to soften. Then, beat in the oil and egg using a fork.
  • Mix together flour, brown sugar, baking powder, salt, and cinnamon in a separate bowl until well combined. Gently fold the flour mixture into the cereal mixture until just moistened (the batter will be lumpy). Divide the batter evenly into the cups using a spoon.
  • Bake for 20 to 25 minutes or until a toothpick comes out clean. Remove muffins from pan immediately if baked in paper cups; wait 5 minutes before removing from sprayed pan. Serve warm, if desired.

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