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Brandied Fruit Topping
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Indulgent fruit compote infused with brandy, perfect for topping ice cream or any dessert.
Ingredients:
- 0.5 cup raisins
- 0.5 cup mandarin oranges
- 1 cup pitted prunes
- 0.75 cup white sugar
- water to cover
- 1 (15 ounce) can sliced peaches, chopped
- 1 (15 ounce) can pineapple chunks
- 0.75 cup brandy
Instructions:
- Combine raisins, mandarin oranges, prunes, sugar, and enough water to cover in a large saucepan. Simmer over medium heat until thickened, approximately 10 minutes.
- Mix together the peaches, pineapple, and brandy, then chill in the refrigerator.
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