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Bread Machine Corn-Jalapeño Bread
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Prep Time:
10 minutes
10 minutes
Total Time:
3 hours 40 minutes
3 hours 40 minutes
Spicy jalapeño cornbread, perfect for pairing with Southwestern dishes.
Ingredients:
- 3/4 cup plus 2 tablespoons water
- 2/3 cup frozen corn, thawed,drained
- 2 tablespoons butter or margarine, softened
- 1 tablespoon chopped jalapeño chili
- 3 1/4 cups Gold Medal™ Better for Bread™ flour
- 1/3 cup cornmeal
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons bread machine or quick active dry yeast
Instructions:
- Carefully add all ingredients to the bread machine pan in the order specified by the manufacturer.
- Choose the Basic/White cycle and opt for a Medium or Light crust color. Avoid using the delay cycle. Once the bread is baked, take it out of the pan and let it cool on a wire rack.
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