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Bread Machine Frosty Snowman
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Prep Time:
20 minutes
Total Time:
4 hours 45 minutes
Try "Frosty" - a tasty edible gift perfect for any meal.
Ingredients:
  • Pretzel rods, if desired
  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons bread machine yeast
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 2 round cookies, if desired
  • Assorted candies, if desired
  • Betty Crocker™ Fruit Roll-Ups® chewy fruit snack roll, if desired
  • White candy sprinkles or edible glitter, if desired
Instructions:
  • In the bread machine pan, add water, butter, flour, granulated sugar, cinnamon, salt, and yeast following the manufacturer's instructions.
  • Choose the Dough/Manual cycle without using the Delay cycle. Take out the dough from the pan using hands lightly dusted with flour.
  • Preheat the oven to 375°F and grease a cookie sheet. Divide the dough into two parts, one slightly smaller than the other. Shape the smaller part into a 4-inch ball and place it on the cookie sheet. Shape the larger part into a 6-inch ball and place it next to the 4-inch ball, touching sides. Cover and let rise in a warm place for 15 minutes.
  • Bake for 25 to 28 minutes, or until the bread is golden and sounds hollow when tapped. Allow it to cool for 10 minutes before carefully transferring it from the cookie sheet to a cooling rack. Let it cool completely, which will take about 2 hours.
  • Transfer the freshly baked bread to a beautiful serving platter. Combine powdered sugar and milk in a small bowl until you have a smooth and drizzle-worthy glaze. Drizzle the glaze over the bread, ensuring it flows down the sides. Attach pretzel rods as arms and cookies as earmuffs. Enhance with colorful candies. Cut fruit snacks and place them as a scarf. Sprinkle with decorative candy sprinkles for a finishing touch.

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