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Bread Machine Gingery Bread
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Prep Time:
10 minutes
10 minutes
Total Time:
3 hours 40 minutes
3 hours 40 minutes
Make gourmet cinnamon-ginger bread effortlessly with the touch of a button.
Ingredients:
- 3/4 cup water
- 1/4 cup molasses
- 2 tablespoons butter or margarine, softened
- 1 teaspoon grated lemon peel
- 3 cups Gold Medal™ Better for Bread™ flour
- 1 teaspoon ground ginger
- 1 1/2 teaspoons bread machine yeast
Instructions:
- Carefully measure and place all ingredients in the bread machine pan following the manufacturer's instructions.
- Choose the Basic/White cycle with a Medium or Light crust color setting. Once the bread is baked, take it out of the pan and allow it to cool on a wire rack.
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