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Bread Machine Olive-Parmesan Bread
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Prep Time:
10 minutes
10 minutes
Total Time:
4 hours
4 hours
Elevate your bread basket with savory Parmesan and olive bread.
Ingredients:
- 1 cup plus 2 tablespoons water
- 1 tablespoon olive oil
- 3 cups bread flour
- 2 tablespoons instant nonfat dry milk
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 1/4 teaspoon garlic powder
- 2 teaspoons bread machine dry yeast or active dry yeast
- 2/3 cup grated Parmesan cheese
- 1 (2 1/4-oz.) can sliced ripe olives, drained
Instructions:
- For best results, use a bread machine that can handle a 1 1/2-lb or larger loaf. Gently fill the measuring cup with flour, then level it off. Be precise when measuring the rest of the ingredients. Simply follow the manufacturer's instructions for adding the ingredients to the bread machine pan.
- Choose the Basic/White cycle without using the delay option, and follow the manufacturer's instructions to start the machine.
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