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Bread Machine Pizza Dough
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
155 minutes
155 minutes
Simplify pizza dough with this easy bread machine recipe.
Ingredients:
- 1 cup flat beer
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2.5 cups all-purpose flour
- 2.25 teaspoons yeast
- 1 tablespoon olive oil, for brushing
Instructions:
- Add beer, butter, sugar, salt, flour, and yeast to the bread machine following the manufacturer's instructions. Choose the Dough setting and start the machine.
- After the bread machine cycle is done, shape the dough onto a pizza pan, brush with olive oil, and let it rest for 15 minutes.
- Preheat the oven to 400°F (200°C) for a perfectly heated cooking environment.
- Cover the dough with your favorite sauce and toppings.
- Bake in the preheated oven for 24 minutes until the crust is golden brown and crispy.
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