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Bread Machine Turtle Bread
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Prep Time:
10 minutes
10 minutes
Total Time:
3 hours 40 minutes
3 hours 40 minutes
Indulgent dessert bread with caramel, chocolate chips, and pecans.
Ingredients:
- 1 cup plus 1 tablespoon water
- 10 caramels
- 2 2/3 cups Gold Medal™ Better for Bread™ flour
- 2 tablespoons dry milk
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons bread machine or quick active dry yeast
- 1/4 cup semisweet chocolate chips
- 1/2 cup coarsely chopped pecans
Instructions:
- Add all ingredients, except the chocolate chips and pecans, to the bread machine pan as per the manufacturer's instructions. Incorporate the chocolate chips and pecans either at the Raisin/Nut signal or 5 minutes before the final kneading cycle concludes.
- Choose the Sweet or Basic/White cycle and select Medium or Light crust color. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack.
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