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- 10 slices white bread, cut into cubes
- 0.25 cup butter, melted
- 1 teaspoon ground cinnamon
- 0.5 cup raisins
- 6 eggs, beaten
- 2 teaspoons vanilla extract
- 3 cups hot milk (160 degrees F/71 degrees C)
- 1 pinch ground nutmeg
- Preheat your oven to a toasty 375 degrees F (190 degrees C) and gently butter a 2-quart baking dish.
- Mix together the bread cubes, butter, cinnamon, and raisins until well combined, then transfer to a baking dish.
- In a bowl, whisk together eggs, sugar, vanilla, and salt until smooth. Stir in milk until fully combined, then pour the mixture over the bread cubes.
- Sprinkle with fragrant nutmeg and bake for 25 minutes until golden brown.
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