adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Breakfast Crepes with Ham, Vegetables, and Egg
Breakfast Crepes with Ham, Vegetables, and Egg
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Savory ham, veggies, and eggs wrapped in thin, soft crepes for a delicious and satisfying breakfast.
Ingredients:
  • 1.5 cups milk
  • 4 large eggs
  • 3 tablespoons melted butter
  • 1 tablespoon white sugar
  • 0.5 tablespoon vegetable oil
  • 1.5 cups finely chopped cooked ham
  • 0.5 cup chopped onion
  • 0.33333334326744 cup chopped fresh spinach
  • 0.25 cup diced tomato
  • 8 eggs
  • 1 teaspoon chopped fresh parsley, or to taste
Instructions:
  • Combine milk, flour, eggs, butter, sugar, and salt in a bowl. Blend in an electric blender on high speed until smooth with a few lumps. Rest batter for 15 minutes.
  • Heat vegetable oil in a pan over medium heat. Add ham and cook for 3-4 minutes until heated through. Cook onion for an additional 5 minutes until softened. Reduce heat to low, then stir in spinach and tomato to keep warm.
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Preheat a nonstick skillet over medium heat, then lightly coat it with cooking spray. Pour 1/3 cup of batter into the skillet and swirl to cover the pan. Cook until the underside of the crepe is lightly browned, around 1 to 3 minutes. Gently loosen the edge of the crepe and flip it over. Continue cooking until lightly browned, which should take about 1 to 2 minutes more. Set it aside and repeat the process with the rest of the batter.
  • Lay the crepes on the baking sheet, generously spoon the ham-veggie mixture onto the center of each crepe, crack an egg over each, then elegantly fold the edges of the crepes inward.
  • Bake crepes until egg whites are fully cooked, for 8 to 11 minutes. Sprinkle with fresh parsley and season with salt and pepper.

Similar Recipes