Name: Egg and ham crepes with gruyere
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 40g butter; 150g mushrooms, sliced; 80.80 gm thick cream; 100g diced ham; 2 hard-boiled eggs, chopped; 150g gruyere cheese; 1 egg; 150ml milk; 75g plain flour; Melted butter, to brush

Egg and ham crepes with gruyere

0 Likes

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Impress your breakfast guests with delicious ham and egg crepes.

Ingredients:

40g butter
150g mushrooms, sliced
80.80 gm thick cream
100g diced ham
2 hard-boiled eggs, chopped
150g gruyere cheese
1 egg
150ml milk
75g plain flour
Melted butter, to brush

Instructions:

For crepes, combine egg, milk, and flour in a food processor until smooth. Let the batter rest for 15 minutes. Heat a crepe pan, brush with butter, pour a thin layer of batter, cook until golden on both sides. Stack crepes between baking paper and wrap in foil. Repeat to make 12 crepes.
In a frypan over medium heat, melt half of the butter. Add mushrooms and cook for 5 minutes. Mix in cream, ham, egg, cheese, and season with salt and pepper.
Preheat your oven to 160°C. Spread 1-2 tablespoons of filling onto each crepe, fold in half, then quarters. Arrange crepes on a greased baking tray. Melt the remaining butter and drizzle over the top. Bake for 5 minutes or until heated. Serve hot.

We use cookies

Similar Recipes

Healthier croque madame crepes recipe

Buckwheat Crepes with Egg, Ham, Cheese, and Asparagus

Breakfast Crepes with Ham, Vegetables, and Egg

Breakfast egg and ham muffins

Curried egg and ham wraps