adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Breakfast Crepes
Breakfast Crepes
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
French-style thin crepes made with eggs, milk, and flour cooked in butter. Top with powdered sugar for a delicious breakfast or snack. Easy recipe that can be doubled for more servings.
Ingredients:
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
Instructions:
  • Combine flour, milk, egg, and salt in a medium mixing bowl, whisk until smooth.
  • Heat a large frying pan or wok over medium high heat. Add a teaspoon of butter and coat the pan with the melted butter.
  • Pour a quarter cup of batter into the pan and swirl gently to evenly coat the surface.
  • Check the edge of the crepe after 2 minutes to see if it's browning. Once the underside is browned, flip the crepe and cook the other side until browned, about 2 minutes.
  • Cook the remaining crepes following the same process as before. Serve hot.

Similar Recipes