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Breakfast Grits
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Elevate classic grits with sharp Cheddar cheese and a hint of black pepper for a simple and delicious dish.
Ingredients:
- 3 cups water
- 1 cup hominy grits
- 0.5 cup shredded sharp Cheddar cheese
- 1 tablespoon butter
- freshly ground black pepper
Instructions:
- In a saucepan, bring salted water to a boil. Whisk in grits and continue whisking for 1 minute. Reduce heat once it boils again, simmer for 10 to 15 minutes, stirring frequently.
- Take the grits off the heat, then blend in the cheese, butter, and pepper. Mix thoroughly until the butter and cheese are fully melted.
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