adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Breakfast Migas Tacos
Breakfast Migas Tacos
0 Likes
Prep Time:
15 minutes
Total Time:
30 minutes
Elevate your breakfast taco with creamy avocado, zesty red onion, and perfectly cooked eggs.
Ingredients:
  • 1/4 cup vegetable oil for frying
  • 3 corn tortillas, cut into pieces
  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 1 cup chopped tomato
  • 6 eggs
  • Salt and pepper, to taste
  • 1 or 2 canned whole green chiles, chopped
  • 1/2 cup finely shredded Mexican cheese blend (2 oz)
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed
  • 1 avocado, peeled, pitted and sliced, if desired
Instructions:
  • Heat vegetable oil in an 8-inch heavy skillet over high heat until hot. Fry tortilla pieces in the hot oil for 30 to 60 seconds until crisp and golden. Drain on paper towels.
  • Heat olive oil in a 10-inch skillet, then cook onion over medium heat for about 2 minutes until translucent, stirring occasionally.
  • Toss in ripe tomatoes and crunchy tortilla chips, then cook for 2 minutes.
  • Combine eggs, salt, pepper, and chiles, scramble until perfectly blended, then mix in cheese and allow it to melt.
  • Wrap the flavorful migas in warm flour tortillas and top with slices of creamy avocado.

Similar Recipes