adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brie and pancetta pizza with pesto recipe
Brie and pancetta pizza with pesto recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your pizza night with delicious Leggo's Pizza Sauce topping.
Ingredients:
  • 2 x 150g wholemeal pizza bases
  • 140g pizza sauce
  • 100g brie, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 100g sliced pancetta, torn
  • 125.00 ml basil leaves
  • 40.00 ml flaked almonds
  • 1 garlic clove
  • 80ml olive oil
  • 20g baby rocket leaves
  • Basil sprigs, to serve
Instructions:
  • Preheat your oven to 200°C. Line 2 baking trays with baking paper, then place the pizza bases on them. Evenly spread Leggo’s Pizza Sauce on the bases, and layer with brie, onion, and pancetta.
  • Bake until the cheese is slightly melted and the pancetta is crisp, approximately 10-15 minutes.
  • In a food processor, combine basil leaves, almonds, garlic, oil, and half of the rocket. Pulse until mixture is well combined.
  • Drizzle the pizzas generously with flavorful pesto. Top with fragrant basil sprigs and the rest of the peppery rocket leaves.

Similar Recipes