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20 minutes
20 minutes
40 minutes
- 2 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 1 (12 inch) prepared pizza crust
- 1.5 cups cranberry sauce
- 6 ounces Brie cheese, chopped
- 8 ounces shredded mozzarella cheese
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Dice the chicken breasts into bite-size pieces. Heat oil in a medium skillet until it shimmers. Cook the chicken in the hot oil until golden brown and nearly cooked through.
- Evenly coat the pizza crust with tangy cranberry sauce, then layer on the savory chicken, creamy brie, and finish with a generous blanket of gooey mozzarella.
- Bake at 350°F (175°C) for 20 minutes until golden brown.
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