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5 minutes
15 minutes
- 1 round or wedge (8 ounces) Brie cheese (with herbs or plain)
- 1/4 cup whole berry cranberry sauce
- 1 tablespoon coarsely chopped pistachio nuts
- Sliced baguette loaf or water crackers, if desired
- Preheat oven to 350°F. Lightly brush an 8x1 1/2-inch round pan or ovenproof plate with vegetable oil.
- Put the cheese in the center of the pan with the coating intact. Bake without covering for 8 to 10 minutes until the cheese is soft and partly melted.
- Sprinkle cheese with cranberry sauce and nuts, and serve right away with bread.
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