adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry and walnut brie
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Summer entertaining brie with cranberries and walnuts.
Ingredients:
  • 250ml port
  • 220g caster sugar
  • 240g cranberry
  • 5.00 gm cornflour
  • 300g soft goat's cheese
  • 150g gorgonzola dolce
  • 3kg brie
  • 200g walnut
  • Watercress, to serve
  • Toasted baguette, to serve
Instructions:
  • In a saucepan, combine port, sugar, and 1 cup (250ml) water over low heat, stirring until sugar is dissolved. Increase heat to medium and simmer for 5 minutes until syrupy. Add berries and cook for 2-3 minutes until they start to burst. Mix cornflour with 2 tablespoons cold water to make a smooth paste. Add to the pan and cook for 1 minute until thickened. Allow to cool. This cranberry sauce can be refrigerated for up to 4 days.
  • Blend goat's cheese and gorgonzola in a food processor until creamy.
  • Slice the brie horizontally into 2 rounds. Set the bottom half on a platter. Spread half of the cheese mixture on top, sprinkle with half of the walnuts, and pour over half of the cranberry sauce. Place the remaining brie on top, followed by the remaining cheese mixture, nuts, and sauce. Garnish with watercress and serve with toasted baguette. Or cut into small wedges and serve on plates with a side of green salad.

Similar Recipes