Name: Broad beans with mixed herbs
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 500g frozen broad beans; 36.40 gm extra virgin olive oil; 20.00 ml white wine vinegar; 1 shallot (eschalot), chopped; 20.00 ml chopped chives; 20.00 ml chopped parsley; 20.00 ml chopped mint; 50g Brand goat's cheese, crumbled

Broad beans with mixed herbs

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

"Vibrant broad beans elevate any salad with freshness and excitement."

Ingredients:

500g frozen broad beans
36.40 gm extra virgin olive oil
20.00 ml white wine vinegar
1 shallot (eschalot), chopped
20.00 ml chopped chives
20.00 ml chopped parsley
20.00 ml chopped mint
50g Brand goat's cheese, crumbled

Instructions:

Place broad beans in a large heatproof bowl and cover with boiling water. Allow to soak for 5 minutes. Peel and discard skins.
Combine the oil, vinegar, and shallot in a bowl. Add the peeled broad beans and gently mix to coat them. Transfer the mixture to a serving plate, then sprinkle the herbs and crumbled goat's cheese on top.

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