Name: Broccoli and bacon pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 head broccoli, cut into very small florets; 18.20 gm extra virgin olive oil; 1 garlic clove, crushed; 2 rounds of wholemeal Lebanese bread; 130g (1 1/4 cups) reduced-fat mozzarella, grated; 180g reduced-fat fresh ricotta, crumbled; 1 small red onion, thinly sliced into rounds; 80g shortcut bacon, finely chopped

Broccoli and bacon pizza

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Indulge in a guilt-free, creamy ricotta and savory bacon pizza.

Ingredients:

1 head broccoli, cut into very small florets
18.20 gm extra virgin olive oil
2 rounds of wholemeal Lebanese bread
130g (1 1/4 cups) reduced-fat mozzarella, grated
180g reduced-fat fresh ricotta, crumbled
1 small red onion, thinly sliced into rounds
80g shortcut bacon, finely chopped

Instructions:

Preheat your oven to 230C/210C fan forced. Place the broccoli in a heatproof bowl and pour boiling water over it. Let it sit for 1 minute, then drain and rinse under cold water. Gently pat dry before using.
In a small bowl, mix together the oil and garlic, then season. Spread the bread on 2 baking trays and brush with the oil mixture. Sprinkle 1/3 cup mozzarella on the bread. Layer with broccoli, ricotta, onion, and the remaining mozzarella. Add the bacon on top and spray with olive oil. Season again. Bake for 12-14 minutes until golden and crispy. Enjoy!

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