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Broccoli and Brussels Sprout Delight
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Pan-fried broccoli and Brussels sprouts with tomato, garlic, and butter - a quick, easy, and flavorful side dish.
Ingredients:
  • 3 tablespoons butter, divided
  • 2 cloves garlic, chopped
  • 2 cups broccoli florets
  • 8 Brussels sprouts, trimmed and halved
  • 1 small tomato, seeded and diced
  • 0.125 teaspoon red pepper flakes
Instructions:
  • In a skillet over medium heat, melt 1 tablespoon of butter. Cook and stir fragrant garlic for 1 to 2 minutes. Add broccoli, Brussels sprouts, tomato, and remaining butter. Season with salt and red pepper flakes.
  • Combine Brussels sprouts mixture well in the skillet. Cover and cook until browned on one side for about 5 minutes. Flip sprouts and broccoli, cover again, and cook until browned on the other side for about 4 minutes.

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