adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broccoli and Cauliflower Gratin
0 Likes
Prep Time:
15 minutes
Total Time:
40 minutes
Try a cozy fall dish of cheesy gratin with broccoli, cauliflower, and Progresso® Italian breadcrumbs - a delicious taste of France.
Ingredients:
  • 2 bags (16 oz each) fresh broccoli and cauliflower florets
  • 1 1/2 cups reduced-fat mayonnaise
  • 1 cup shredded reduced-fat Cheddar cheese (4 oz)
  • 3/4 cup shredded Parmesan cheese (3 oz)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground red pepper (cayenne)
  • 3 tablespoons Progresso™ Italian style bread crumbs
  • Chopped fresh parsley, if desired
Instructions:
  • Preheat the oven to 350°F and generously spray a 2-quart gratin dish or casserole with cooking spray.
  • In a 2-quart saucepan, set up the steamer basket and pour in enough water to reach 1/2 inch (water should not touch the bottom of the basket). Add broccoli and cauliflower to the basket, cover tightly, and bring to a boil. Reduce the heat to low and steam covered for 6 to 8 minutes until vegetables are crisp-tender. Drain the vegetables well and transfer them to a gratin dish.
  • Combine mayonnaise, cheeses, onions, mustard, and red pepper in a medium bowl. Spread the mixture over the vegetables and top with bread crumbs.
  • Bake for 20-25 minutes until the topping turns beautifully golden. Sprinkle with fresh parsley before serving.

Similar Recipes