Name: Carrot, cauliflower, broccoli and mustard gratin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 500g frozen carrot, cauliflower and broccoli; 20g butter; 1 garlic clove, crushed; 20.00 ml plain flour; 257.50 gm milk; 11.80 gm wholegrain mustard; 20.00 ml finely chopped fresh flat-leaf parsley leaves; 40.00 ml panko breadcrumbs

Carrot, cauliflower, broccoli and mustard gratin

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Transform frozen veggies into a delightful, crispy gratin.

Ingredients:

500g frozen carrot, cauliflower and broccoli
20g butter
20.00 ml plain flour
257.50 gm milk
11.80 gm wholegrain mustard
20.00 ml finely chopped fresh flat-leaf parsley leaves
40.00 ml panko breadcrumbs

Instructions:

Fire up the grill on high heat.
Cook vegetables according to package instructions, then drain. Transfer the vegetables to a 5-cup flameproof dish.
In a saucepan over medium heat, melt butter with garlic for 2 minutes. Sprinkle flour and cook for 1 minute until mixture bubbles. Remove from heat, gradually stir in milk and mustard. Return to heat, cook for 3 minutes until sauce thickens. Add parsley, season with salt and pepper, then pour over vegetables. Sprinkle with breadcrumbs before serving.
Place dish under the grill until breadcrumbs are golden brown, about 3 to 4 minutes. Serve.

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