adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broccoli Cheddar Soup
Broccoli Cheddar Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Cozy broccoli cheddar soup made in one pot, ready in under an hour for a comforting meal in cold weather.
Ingredients:
  • 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems
  • 1/4 cup unsalted butter
  • 1/2 white onion, chopped
  • 1 small carrot, peeled and grated
  • 1/4 cup all-purpose flour
  • 1 quart vegetable stock
  • 2 cups whole milk
  • 8 ounces cheddar cheese, grated
  • 1 teaspoon salt
  • 1/8 teaspoon fresh black pepper
  • Bread, for serving
Instructions:
  • Prepare the broccoli: Boil salted water in a pot. Blanch the broccoli stalks for 2 to 3 minutes until vibrant green and tender, yet slightly crisp. Drain the broccoli and reserve 1 cup of florets for later use.
  • In the same pot, melt butter over medium heat. Add onions and carrots and cook until softened, about 4 to 5 minutes, stirring occasionally.
  • Add the all-purpose flour and stir until it forms a paste with the veggies. Cook for a minute or two to evenly coat the vegetables, then slowly pour in the vegetable stock while stirring continuously to prevent lumps. Once all the stock is incorporated, bring the soup to a gentle simmer. Stir in the milk and blanched broccoli (reserving some for topping), and simmer over low heat for approximately 10 minutes.
  • Create a velvety texture: Use an immersion blender to puree the soup effortlessly, or opt for a traditional blender by allowing the soup to cool slightly and blending in batches. Remember to handle with care, ensuring the soup is not too hot to prevent any splattering!
  • Enhance the flavors: Combine grated cheese, salt, and pepper with the pureed soup over low heat until the cheese is melted. Adjust seasoning to your preference. Garnish with reserved broccoli and extra cheese, then serve with bread.

Similar Recipes