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Broccoli Potato Soup
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Velvety broccoli cheddar soup made with creamy potato base.
Ingredients:
- 1 onion, sliced
- 2 cups broccoli florets
- 1 tablespoon margarine
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 cup milk
- 0.5 cup water
- 0.75 teaspoon chopped fresh basil
- 0.25 teaspoon ground black pepper
- 0.33300000429153 cup shredded Cheddar cheese
Instructions:
- Cook the broccoli and onion in butter in a large saucepan until tender. Add the soup, milk, water, basil, and pepper. Heat for 15 minutes, then stir in the cheese until melted.
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