adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Broccoli Potato Soup
Creamy Broccoli Potato Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Velvety broccoli potato soup with garlicky richness, thickened with a buttery roux. Perfect comfort on chilly evenings!
Ingredients:
  • 2 tablespoons butter
  • 1 onion, chopped
  • 5 cloves garlic, crushed
  • 1 large white potato, cubed
  • 8 cups broccoli florets and stems
  • salt and ground black pepper to taste
  • 3 cups chicken broth
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
Instructions:
  • In a stockpot over medium heat, melt 2 tablespoons of butter. Sauté onion and garlic in the butter until tender, about 8 to 10 minutes. Add potato and broccoli stems, season generously with salt and pepper, then pour in the broth. Cover and simmer until the potatoes are softened, approximately 10 minutes.
  • Combine the broccoli florets with the soup and let it simmer until the broccoli is tender, approximately 5 minutes. Use an immersion blender to blend the soup until it is smooth.
  • In a small saucepan over medium heat, melt 3 tablespoons of butter. Add flour, milk, and heavy cream to the melted butter, whisking constantly. Season with salt and pepper. Cook the mixture until bubbling and thickened, about 5 minutes. Stir the thickened mixture into the soup until well combined. Adjust seasoning with salt and pepper as needed.

Similar Recipes