adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broccoli salad
0 Likes
Total Time:
25 minutes
Cowgirl-approved broccoli salad, a hit with even the pickiest eaters. A must-try dish that vanished in no time among ranchers in Cody.
Ingredients:
  • 2 large heads of broccoli
  • 6 rashers of higher-welfare smoked streaky bacon
  • olive oil
  • 3 firm red tomatoes
  • ½ a bunch of fresh chives (15g, with flowers if you can get them)
  • ½ a clove of garlic
  • 2 teaspoons Dijon mustard
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
Instructions:
  • - Use a small knife to remove the broccoli florets and cut them into smaller pieces. Discard the thick dry base of the stalk, then slice the remaining stalk in half lengthways. - Blanch the broccoli florets and sliced stalk in boiling salted water for 60 seconds to soften them. - Drain and steam dry the broccoli on a clean tea towel. Transfer to a serving dish. - Slice the bacon finely and fry until crisp. Sprinkle most of the bacon bits over the broccoli. - Use the leftover bacon fat in the pan for the dressing. Pour it into a mixing bowl, add grated garlic and other dressing ingredients, then season and whisk. - Slice and deseed the tomatoes, chop the chives, and add them to the broccoli and bacon. - Dress the salad well and adjust seasoning if needed. - Sprinkle chive flowers on top and serve immediately. Enjoy on its own or as a side dish with grilled or roasted meat or fish.

Similar Recipes