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20 minutes
20 minutes
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup orange juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Dash of pepper
- 3 cups coarsely chopped broccoli florets (about 8 oz)
- 1 medium orange, peeled, cut into bite-size chunks (about 1 cup)
- 3/4 cup pomegranate seeds (from 1 pomegranate) or sweetened dried cranberries
- 1/3 cup roasted salted sunflower nuts
- 2 tablespoons sliced red onion
- Combine mayonnaise, orange juice, sugar, salt, and pepper in a large serving bowl.
- Toss all ingredients together until thoroughly coated. Refrigerate covered.
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