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Broccoli soup with prosciutto and almonds
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Elevate broccoli soup with savory prosciutto for added richness and flavor depth.
Ingredients:
  • 1 chicken stock cube
  • 1 large desiree potato, peeled, diced
  • 500g broccoli, cut into florettes
  • 0.63 gm ground nutmeg
  • Salt & freshly ground pepper
  • 6 slices prosciutto
  • 65g sour cream
  • 40g almond
Instructions:
  • In a large saucepan, combine the chicken stock cube with 1 litre (4 cups) of water. Bring to a boil over medium-high heat with the lid on. Then, add the potato and cook covered for 10 minutes. Lastly, add the broccoli and nutmeg, and cook for another 5-7 minutes until tender.
  • Once off the heat, allow it to cool slightly. Then, transfer it to a food processor and blend until smooth. Finally, season with salt and pepper to taste.
  • Heat up the grill on high. Grill the prosciutto until crisp, about 1-2 minutes. Break the prosciutto into large pieces. Serve the soup with a dollop of sour cream, a sprinkle of slivered almonds, and the crispy prosciutto on top.

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